Restaurants are the temples of modern society. Nowhere else do we converge in good spirit for lively discussions, intimate romances, and delicious food and drink. What may have been the watering hole in the caveman era is now a place of shiny plates, fancy interiors, a small army of servers, and air conditioning.
Cebu’s dining choices have grown through the years. As a foodie and cafe lover, it has been a great relief to know that we are no longer far behind Manila’s wide dining and restaurant scene.
Mandaue continues to grow as a city. Not only are we experiencing constant road repairs and speeding 21B’s, but our food options have started to rival the restaurants found in Cebu City.
Allow us to point you to the right direction.
2015 was a remarkable year for Cebu. Aside from the opening of two prominent malls, SM Seaside City and Robinsons Galleria, a number of very good restaurants and cafes have also opened. It can be difficult to navigate the food landscape with all the new choices and old reliables. As foodies, allow us to point you to where we found ourselves eating the most.