by Carlo Villarica | Jul 12, 2012 | Eat/Drink
What makes a good burger? That question has been on my mind ever since I had a quick chat with damn-good-chef, Munesh Gopaldas (his Wagyu cheddar burger in Bistro Ecila is OMG). The topic was, obviously, hamburgers. It was a full blown discussion on where to get good...
