Mactan as an island has grown into a respectable food hub in its own right. And I’m not talking about the super high-end restaurants you can find at resorts either. There’s tons of food places that people can enjoy without spending a small fortune; casual dining places that you’d usually find on the other side of the bridge.
Tim Ho Wan, Hong Kong’s famous Michelin-star dim sum restaurant finally opened its doors in Cebu a few months ago. It is recognized as the “most affordable Michelin-starred dim sum restaurant in the world”. How can you not be excited about that?
One of the newest additions to the growing list of restaurants in the city is Peri-Peri Chicken. If the name rings a bell, this is because they already have 11 branches nationwide.
What is the best way to start the day? A big breakfast!
But we get so caught up with our busy schedules and the crazy traffic before going to work that many of us tend to miss breakfast. I am no exception. Breakfast is not my favorite meal of the day, but breakfast food is the best.
Cebu continues to experience a dramatic increase in everything; population, buildings, businesses and even traffic. One of my favorite improvements is the incredible expansion in dining options. Without a doubt, Cebu has finally caught up to Manila’s food scene.