A few weeks ago, Steph and I got an invitation for a coffee and dessert pairing at 32 Umber. Perfect. Steph can’t drink coffee and I can’t have dessert. We’ll half everything. She’s pregnant and I’m on a no sugar diet.
What started as a five minute chat turned into an hour long conversation. If ever you get a chance to talk to Jowil Carvajal about coffee, you better have a good warm brew right in front of you. You are in for a treat.
Let’s talk about pairings.
We all know the usual ones: wine and cheese, cookies and milk, Han Solo and Chewbacca. But allow me to highlight coffee and cake. It may not be revolutionary, but in combination with the names Treat Street and Toby’s Estate it certainly becomes so.