Night outs with friends are not a complicated affair in Cebu. There’s little need for flashy outfits and bling, just great company, an awesome place that serves affordable and yummy food and we are good to go. Here are a few of our favorite places to kick back, catch...
Years back, I used to complain to my wife about how there weren’t any good sandwich spots in Cebu. Most places that had sandwiches treated it as an afterthought. It was plain white bread with tuna inside or the usual club sandwich with chips in the middle. We even...
Coffee has slowly become an important part of the city dwelling Cebuano. You can tell because of all the cafes sprouting out. We aren’t talking about the cutesy gimmicky ones either. We mean the cafes that serve legitimately good coffee.
We’re incredibly excited for the growing food scene in Cebu. More new restaurants continue to pop up, but there’s something to be said about the true Cebu Classics, the staples that we keep coming back to.
Ask any Cebuano about their favorite lechon and you’ll get a mix of answers.
For those who have never heard of lechon – it is basically a suckling pig roasted over charcoal. It is delicious, but no one can agree on who makes the best.
We can only agree that the best lechon comes from Cebu, Philippines.
With restaurants sprouting all over town, date night has never been easier or more varied in Cebu. The only thing you’d have to worry about is where to go.
With Cebu’s booming restaurant scene, it’s becoming difficult to keep up with all that’s new. As a foodie and someone who writes about what I eat, I’m still surprised by the big leap the local food scene has taken this year.
It was early last year when my additction to Matcha started. It wasn’t as popular back then and not many cafes offered the drink. After reading an article on the benefits of Matcha, I gave it a try and I was hooked. I still loved coffee, but there are days that are perfect for Matcha.
Restaurants are the temples of modern society. Nowhere else do we converge in good spirit for lively discussions, intimate romances, and delicious food and drink. What may have been the watering hole in the caveman era is now a place of shiny plates, fancy interiors, a small army of servers, and air conditioning.