Why we like it

This place is probably the most under-rated restaurant in the city. It may not be a household name yet, but if people took the time to try the chef’s creations they’d be going back for more pretty often.

Bistro Ecila has some really surprising dishes, one of which is enough to propel them to the top. Ready for it? Seared Chicken in Chorizo Cream Sauce. Those words have never looked so out of place in a single dish, but bloody hell is it a great eat!!

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